I would like hunting for woman Looking to eat a strawberry pie wants bachelors
What better way to showcase this beautiful fruit than to have a strawberry pie
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Strawberry pie ii
Tweet this. Next Recipe. Search terms Search form submit button. For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family.
Clean eating strawberry pie
Test Kitchen Approved 52 reviews. Rate Comment Save Share. Total Time Prep: 20 min. Makes 8 servings. View Recipe. Unroll crust into a 9-in.
Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes.
Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, minutes.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream. Fresh Strawberry Pie Tips What's the best way to slice strawberries?
Place the berry hull side down on a cutting board and cut into slices. Have leftover strawberries to spare? Use them up in these other strawberry dessert recipes. How do you keep strawberry pie crust from getting soggy? An egg white glaze can stop a soggy crust from forming.
Prebake the pie crust as directed and let cool. Brush the crust with a lightly beaten egg white; bake 4 more minutes to set the glaze. Continue with the recipe as directed.
Check out more tips for preventing soggy pie crusts. How do you thicken strawberry pie filling?
The cornstarch in this recipe acts as a thickening agent for the filling. How do you wash fresh-picked strawberries?
Clean eating strawberry pie
Fresh strawberries should be stored in the crisper drawer of your refrigerator. Do not wash them until you are ready to use them.
Then gently toss in a colander under cool, running water. Let the water drain and place on a paper towel-lined sheet pan.
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Let air dry or pat gently dry with a paper towel. Learn more about how to store strawberries. What are some variations I could make to this recipe? Braid the strips, pressing pieces to seal around the perimeter of the pie crust. Adhere to crust with lightly beaten egg. Need a timesaving variation?
Try using whole fresh strawberries and arrange them pointed side up in the pie crust. Nutrition Facts 1 slice: calories, 7g fat 3g saturated fat5mg cholesterol, mg sodium, 49g carbohydrate 32g sugars, 2g fiber2g protein. More from Taste of Home.